Superb evening! Setting, delicious food and smiles guaranteed….
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Fanny Saadi
.
14 mai 2026
10,0
We had a great 5 course dinner tasting menu here. The focaccia bread was slightly salty, but other than that, everything fit our taste and texture. The meal did take about 100 minutes though, so there's no rush :)
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Very nice cuisine. Special mention for the "strawberry" dessert.
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David Hacquet
.
08 mai 2026
10,0
I loved the atmosphere in this small, very friendly restaurant, simply but beautifully furnished and decorated. The staff is incredibly attentive, warm, and very friendly. The dishes are magnificent, flavorful, and generous. One of us was vegetarian, and the chef managed to create a special and apparently delicious dish for him. An amazing wine was suggested, and we thoroughly enjoyed our meal. I will return with immense pleasure!
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Fara Rasolondraibe
.
08 mai 2026
10,0
A beautiful four-part score.
I highly recommend it!
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Francois LAURANS
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28 avril 2026
10,0
Of the many highly rated restaurants we ate at during our 10 day visit, Rooster was a favourite. The chef is highly skilled and very deserving of his Michelin star. The presentation was top notch and the flavours complex, but subtle. Attentive service. I wish I had time to return for a second meal. Highly recommended. Thank you for the outstanding meal.
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Anne Brennan
.
28 avril 2026
10,0
A very pleasant experience. The dishes were delicious. A minor point regarding the strawberry dessert, which we enjoyed very much but which, however, was too classic compared to the more sophisticated previous courses.
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Annick T
.
26 avril 2026
10,0
Fabulous, delicious food, everything was perfectly executed, the flavors were spot on. We had a wonderful evening and thoroughly enjoyed ourselves.
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Emmanuelle Salvador
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25 avril 2026
10,0
An unexpected touch of creativity on every dish, respecting and elevating traditional recipes. Special mention goes to the current starter of green asparagus and mustard ice cream. Attentive service.
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Bernard Tual
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24 avril 2026
10,0
Excellent in every way! Warm welcome, original cuisine that perfectly respects the ingredients used...
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François MOTTU
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23 avril 2026
10,0