First time dining in Villard Colmar, having usually stayed in La Foux itself, what a great idea it was to avoid tourist traps! The small hotel Le Martagon recommended this little restaurant, and what a surprise! We felt right at home, enjoying truly comforting and delicious dishes of excellent quality. Everything is homemade. In the photos, you can see:
- Chicken supreme with forestière sauce
- Ribeye steak with forestière sauce (with plenty of mushrooms, just the way we like them)
After this experience, we'll be back! A must-try.
What a pleasant surprise! This small restaurant offered us a truly memorable culinary experience. A tournedos Rossini cooked to perfection, a perfect truffle jus, and a flavorful mashed potato, perfectly enhanced by its garlic and parsley sauce. Oh yes, and the bread was delicious too! I tried the dessert (walnut tart), but actually, I wasn't hungry anymore; I was completely full! The dishes are beautiful, delicious, and you can feel the chef's skillful touch. Thank you both, we will be back, being neighbors from Annot.
We shared an excellent meal with our friends, very well prepared with high-quality ingredients. The service was very pleasant and efficient. A great evening!
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