Le Thermal Dole sur Salins-Les-Bains

10/03/2026: On March 8th, for my birthday, we reserved a table for 8 people. While I appreciated my first reservation (see my review), the service on March 8th was deplorable, very slow, with new faces apparently being replacements. CONCLUSION = very, very disappointed for my family and myself. I will have lunch elsewhere; there are good restaurants nearby! A great discovery. We were greeted with a big smile in a pleasant setting... a very good first impression. 2) Service?: A well-organized team that creates a lovely, professional, and harmonious atmosphere. 3) Quality of the dishes? = up to the level of detail on the menu. Salad: a very nice balance of flavors, crunch, and freshness; soft goat cheese without bitterness. Pike quenelles with crayfish = very tasty (be careful with the salt; the reductions are the cause). Homemade desserts, very well executed. I HIGHLY RECOMMEND. Hubert. Professional butcher, formerly at Fauchon Paris, apprentice at Foussard MOF

10/03/2026: A very warm welcome and very friendly staff. Our meals were delicious. Thank you for the tea bags. We would be delighted to dine at your restaurant again in the future.