A very warm welcome, excellent quality dishes, generous portions – this little restaurant is a must-try.
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Maria Muzelle
.
04 mars 2026
10,0
Passing through Thionville for a sporting event, and guided completely by a friend, this was a wonderful discovery that I highly recommend. The setting, while relatively classic, is well-executed and of good quality, conceals a successful and efficient cuisine, particularly the daily specials. Everything is executed cleanly, without unnecessary frills, yet the presentation is quite elegant and practical. Special mention goes to the quality of the service and the attention paid to the customer. A successful and conclusive experience.
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Nino Chies
.
28 février 2026
8,0
I used to go there often when it was called Ti'Resto. I went back recently. My companions and I weren't disappointed. The only downside: the small size of the downstairs room meant we could hear every detail of the conversation of our very talkative neighbors. However, that didn't stop us from enjoying the venison stew. This restaurant is worth discovering.
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Eugène MPUNDU
.
18 février 2026
8,0
Thank you all for a pleasant time spent at your establishment.
Attentive service, quality cuisine, a special mention for the frog legs and everything else too.
Even the gourmet coffee.
Second visit.
Fresh products, daily specials that showcase seasonal produce.
Thank you, Rudy, for the professional and attentive service.
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Sophie D.
.
15 février 2026
10,0
Perfect!! It's fresh, it's cooked, it's delicious.
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Elodie “Elodie _lila_violette” Gayer
.
14 février 2026
10,0
A charming and very welcoming place. Very few people at lunchtime, which offers a lovely opportunity to chat with the servers and even the chef, who is clearly passionate about his work. And what a culinary success!
The foie gras is extraordinary, accompanied by mirabelle plum jam: a marvel.
The venison is renowned, and the warm Camembert with charcuterie or salmon is pure bliss.
High-quality ingredients and excellent wine. The chef and servers take pleasure in sharing their passion. The chef enjoys hosting and takes pleasure in telling us about his local produce, which he showcases wonderfully in his dishes.
Truly excellent, a place to recommend!
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G Boudha
.
11 janvier 2026
10,0
We had a wonderful time celebrating a special occasion; the food was delicious, and the welcome and interaction with the hosts were delightful.
We will definitely be back soon. Keep up the great work!
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Dim Dim
.
11 janvier 2026
10,0
I ate there at lunchtime; it was good, but the meat had gristle for a €26 dish, and the bread was stale. I wasn't thrilled. There was quite a wait before our food arrived, so I was a little disappointed.
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Mila Jourdan
.
18 novembre 2025
6,0
Very good. Homemade. I recommend it.
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Corinne
.
24 octobre 2025
10,0
Very good restaurant, friendly welcome
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Tiziana Marchetti
.
24 octobre 2025
10,0
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