Le tilleul, France sur Sauzon

A very friendly welcome, delicious tapas, a great wine list, cocktails... A fantastic evening on the terrace!

End-of-stay meal on Belle-Île: seven of us gathered this Saturday to share a pleasant moment. Success! My tapas—tuna tataki, vol-au-vent with curried mussels, and crab flan—were all excellent...all in a convivial atmosphere. And the desserts, crème brûlée and peach tiramisu, were very good. It's a shame we didn't try the cheesecake, but everyone was happy with this shared moment.

A magnificent discovery on Belle-Île! ⭐⭐⭐⭐⭐ We discovered Les Tilleuls in September 2026, during our first stay on Belle-Île, and what a find! There were eight of us, and we had booked an outdoor table three days in advance. Everything was perfect: the warm welcome, the service, the sea view, the cuisine… right down to the beautiful tableware! Even at the end of the season, the entire team was smiling, helpful, full of humor, and took the time to explain the concept to us. We chose several small plates—quite generous!—to enjoy individually or to share, allowing us to sample a variety of dishes. Everything was delicious, perfectly cooked, with wonderful flavor combinations and elegant presentation. The quality/quantity/price ratio was perfect. Special mention goes to the superb handcrafted tableware, made by hand by ceramicist Farida Abraham in Le Palais, which beautifully showcases the dishes. A restaurant as beautiful as it is delicious, welcoming, and full of charm. Absolutely flawless and, for us, a must-try on Belle-Île! We'll be back to Belle-Île… and to Les Tilleuls, that's for sure! ❤️

A magnificent discovery on Belle-Île! ⭐⭐⭐⭐⭐ We discovered Les Tilleuls in September 2026, during our first stay on Belle-Île, and what a find! There were eight of us, and we had booked an outdoor table three days in advance. Everything was perfect: the warm welcome, the service, the sea view, the cuisine… right down to the beautiful tableware! Even at the end of the season, the entire team was smiling, helpful, full of humor, and took the time to explain the concept to us. We chose several small plates—quite generous!—to enjoy individually or to share, allowing us to sample a variety of dishes. Everything was delicious, perfectly cooked, with wonderful flavor combinations and elegant presentation. The quality/quantity/price ratio was perfect. Special mention goes to the superb handcrafted tableware, made by hand by ceramicist Farida Abraham in Le Palais, which beautifully showcases the dishes. A restaurant as beautiful as it is delicious, welcoming, and full of charm. Absolutely flawless and, for us, a must-try on Belle-Île! We'll be back to Belle-Île… and to Les Tilleuls, that's for sure! ❤️

A very warm welcome; the two waitresses were bubbly and friendly. The dishes were served promptly and were excellent. Shaded terrace with a view of the harbor. Flawless. We had a wonderful time. I highly recommend this restaurant.

Friendly waitresses Good welcome and helpful advice

Excellent in every way: a prime location overlooking the harbor, a warm welcome, efficient and very friendly service, and the food is superb! Fresh seafood, delicious family recipes like the mussels Thérèse-style, and an excellent selection of Muscadet wines—I was born in this vineyard. In short, everything to top off a week on the aptly named Belle-Île.

Dinner for our wedding anniversary, we loved everything from the welcome to the delicious, fresh produce and elaborate tapas. Highly recommended.

Lovely menu. The dishes were delicious but served a little cold; luckily the waitress warmed everything up... I'll be back for All Saints' Day, girls!

Excellent welcome, service and tapas! I recommend it :)