Les meilleurs restaurants en Sauzon

05/04/2024: Everything was perfect, from the kitchen to the wine and the service. Too bad the bread wasn't up to par

20/01/2024: Never disappointed! Excellent food, the menu changes often. I highly recommend!

09/12/2023: A creperie worth the detour The pancakes are delicious, with local products and so well prepared, the terrace with a view of the water, everything is there to have a good time. The service and welcome are warm, we will come back.

07/11/2023: An exceptional setting because it is built against the cliff, the creperie offers good products. The pancake combines crispness and flexibility as it should. It was very good and the service was friendly. THANKS

13/01/2024: The entire staff is super welcoming, caring, friendly and the service was perfect! The cook offered us an additional starter to show us his squid preparation. From starter to dessert, the plates were very well presented and the dishes delicious and refined. I highly recommend this flavorful restaurant!

31/10/2023: A good address. Relaxed but completely serious and professional atmosphere. Kitchen OK.

03/10/2023: Excellent lunch in the West. The cooking of the fish is remarkable and the accompaniments very good. All this in an exceptional setting

18/09/2023: We ate very well, in addition to a lovely presentation. All in a pleasant setting on the terrace! Recommended 👍

03/04/2024: Beautiful and good plate! Very good address, I recommend!

07/10/2023: A very beautiful village and an exceptional view.... "Le Tilleul" is simply its complete opposite.... I stopped there for the view and to drink a coffee. From the outset I felt that I was disturbing, the owner/server was carrying a young child in his arms and took the order as such. He brought me a ristreto, a kind of slightly darker tea... without sugar. I asked him if he could give me some sugar and then he told me that a ristreto was drunk without sugar, well...he brought it to me reluctantly. This gentleman has certainly never been to Italy, nor drunk a real coffee in his life: infamous remains kind to describe this coffee, I did not finish it, I paid him and told him that his product does not Wasn't good but not serious. He told me that I shouldn't be sensitive....))))). I didn't get offended even if the coffee I paid for was really bad, a little salty even as if the regeneration of the machine had not been completed... or never done... salty like the water next to the sea..... I think that sensitivity was on his side, if a restaurateur/operator of an establishment will find a smile in a compliment on his products, he must also take into account constructive remarks and not get offended, see like he did with me, completely close himself off to comments, text: "I can't hear you sir".... A real professional would either offer to make the coffee again, or not to do it. cash in. You lack, sir, the know-how, the sense of welcome, of generosity, and of loving people if you want to do this job for the long term. A very nice job indeed, but you have been, at least concerning me, the complete opposite of what is expected by a clientele: sense of welcome, good product, smile, etc.....If I come back One day in Belle-île-en-Mer, I will stop by Tilleul to see if you are still active, out of curiosity.... Thank you for your brief response.....I sincerely think that when reading the other Google reviews, some of them of a laudatory nature mix with other more negative ones, like mine, quite categorical and only one star , the lowest rating. We notice that some 5 stars are written by tourist guides, which from my point of view is not really credible, others, as is often the case, undoubtedly come from a few rare friends..... I don't think I will visit your establishment again, in any case, you will certainly no longer be the operator there, you will either have given up or gone bankrupt. I had a coffee at the Palais before taking the ferry back, the waiter basically told me that since the Tilleul had been taken over, I was the third customer who had complained about your establishment. Quality coffee requires the following parameters: quality water, correct water temperature and pressure, monthly regeneration of the machine, quality coffee beans, perfect grind and filter filling around 9 grams/cup. Offer a quality product, rather than getting offended by constructive comments, welcome customers with a smile.... the rest is in place, the place is nice and the view is magnificent with this port and these boats. You will see, people will be happy, positive reviews will cry, your turnover will increase....Just like in the best of all worlds....

07/10/2023: Quite simply the best address on the Island!! I have never had such a delicious fish burger! Everything is homemade and healthy, it’s just exquisite 😍

12/11/2023: Excellent restaurant gastronomique !

28/10/2023: We had lunch there twice in 1 week, that’s saying something... A charming place and an address well known to the people of Bellilois for a very long time in Sauzon. Smiling and very pleasant welcome. A happy meal with very original and delicious things of course. I really fell in love with this restaurant near the church. A very pretty room and a well-sheltered terrace with garden view. Photo of the “cigar” dessert: magical!