I celebrated my birthday there; there were eight of us, and we had a wonderful meal.
The staff created a fantastic atmosphere.
I highly recommend this restaurant for an evening out.
"A little shout-out to Axel"
Axel Foley doesn't deserve enough stars, he's truly the best of the best. We came thanks to our friend Monia, along with people from the south of France (Lyon, Belgium), and we were welcomed like family. Very professional.
The food is truly excellent; the couscous is superb, generous, and bursting with flavor. The entire team is pleasant, welcoming, and attentive, making the experience even more enjoyable.
My only slight criticism is that the decor could perhaps use a touch of modernization. But this is a minor point, given the exceptional quality of the food and service.
A fantastic place that I wholeheartedly recommend. We'll definitely be back!
I ordered a vegetarian tagine and paid the price of a chicken tagine. Very disappointed; the green beans and peas were canned, and there were only 3 carrots and 3 potatoes. It's changed owners and it shows. The wines are very expensive. I won't be going back.
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