An excellent address, impeccable service and a warm welcome. Perfect from start to finish on the plate.
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Steven K
.
26 juillet 2026
10,0
We received a very warm welcome; the manager of this restaurant is very friendly. The food was excellent; we were two people and it cost €190 for two set menus (petit fours) including an aperitif, starter, main course, and dessert, one of which included half a lobster, a whisky, a glass of red wine, and a 50cl carafe of Chardonnay.
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Isabelle Bedard
.
23 mai 2026
8,0
A superb experience. A delightful surprise once we walked in. Many thanks again to the chef for welcoming us at the last minute! Top-notch, locally sourced cuisine with impeccable service. We had a wonderful time! A must-try if you're ever in Lorient and appreciate fine dining.
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Sara DOS SANTOS
.
03 mai 2026
10,0
A perfect experience (lunch)! Don't miss this restaurant.
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Sandrine Delonglee Bon
.
22 avril 2026
10,0
Interesting balances; special mention to the scallop carpaccio, absolutely stunning. Very good service. Adjacent parking.
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Philippe Oudot-Ménard
.
23 février 2026
8,0
Sublime.
From the pollack to the chocolate fondant, the cooking and balance of flavors are perfect. There's nothing to criticize. The dinner is flawlessly executed from start to finish. And the service is top-notch.
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PL R
.
06 février 2026
10,0
A real gem and a superb discovery. A warm welcome; even the waiter, on his first day, did a fantastic job.
The cuisine was exquisite and generous.
You'll have a wonderful time, and depending on your choices, you can enjoy a truly excellent dinner featuring high-quality ingredients (spider crab, the catch of the day, etc.) for a very reasonable price. A must-try, and a place to return to.
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Herve A
.
05 février 2026
10,0
A truly wonderful experience! We came for dinner on Friday evening, January 30th, and enjoyed every moment of our evening. The atmosphere is warm and inviting, and the cuisine is Michelin-starred. From the amuse-bouche to dessert, everything was perfect and well-seasoned. I ordered half a lobster, but the chef, finding it small, gave me a whole one. He didn't have to, and it doesn't justify my criticism: everything was excellent. The following evening, we went to eat at a one-Michelin-starred restaurant, which was not up to your standard (a huge disappointment). I wholeheartedly recommend this place: it brightened our Friday.
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Laetitia Azancot
.
04 février 2026
10,0
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