Le Tokyo sur Nantes

Hello, I'm surprised to read some of the reviews. Tokyo offers real sushi with a freshness and quality of fish that's rare these days. If you want perfectly sized, perfectly cut sushi where nothing is out of place, but it's all rotten, go to Sushishop or something similar...

Good Californian sushi, they didn't serve ginger and Wasabi though and it was not so clean.

Friendly staff and good atmosphere

I've made it a habit to go to this restaurant, and it's become my favorite in Nantes. The sashimi is excellent, with very generous portions. The same goes for the sushi—everything is delicious! The service is impeccable; the chef cooks right in front of you and is very friendly. The atmosphere is warm and inviting, and the restaurant's interior is beautiful and well-maintained. I highly recommend it!

Probably my favorite place in Nantes. The chef is incredibly welcoming and generous with the portions. The ingredients are very fresh, and the sushi is made to order, which really shows. I highly recommend this place.

The atmosphere is super friendly and welcoming, the chef is lovely, and the food is delicious! I've rarely eaten such good sushi in Nantes, and the chef gave us five pieces for free!

The staff are friendly, which is always a pleasure. Most of the food is freshly prepared, and it shows. They also have tables in the charming streets of Bouffay, which is really lovely. It's actually my favorite spot. :)

The tuna was delicious!! I was surprised it was as delicious as, or even better than, the fresh tuna I've had at restaurants in Japan. The wasabi was the paste kind, which was great. The pickled ginger was just like in Japan, and it felt like I was eating authentic Japanese food after a long time. This time I ordered a sushi and sashimi set. Prices are supposed to be high in Europe, but the amount of sashimi was generous, so it felt cheaper than the price of the same sushi in Tokyo. When I ordered a beer, they brought out sliced ​​cabbage and carrots as an appetizer or snack. This was also seasoned in Japan and was very delicious, so I ordered seconds. The rice portions were quite large, so I took about a quarter of it and put the sashimi on top♪ I think I'll come again tomorrow if I have time.

Fantastic welcome, everything is excellent, both the food and the staff are incredible!

I've known the chef for a long time and know my favorite dishes. I always get four free gyoza because he's become a friend. Everything is made on-site with fresh ingredients, often right in front of you. For me, there's nothing to complain about: excellent, flavorful cuisine from a master of his native cooking. Go without hesitation!