Excellent culinary experience, for my part the lamb shank was perfect. A service without too much fuss, nevertheless a wine list at overestimated prices and a decor from another time. I will definitely come back
It's been a long time since we've been here.
Dishes always well cooked, the staff is pleasant and professional, very well recommended for food and wine pairing.
The dishes are very good and well presented.
The downside, perhaps freshen up the decor a little and especially the entrance to clear out a little, the table upon entering on the right did nothing there.
Having been in the business for more than 20 years this gives a bad image from the start. It's a shame but it's for you.
But that won't stop me from coming back because the food is very good and the staff is great 👍
45 minutes of waiting when we arrived at 7 p.m. and only one table was occupied.
The meal should have been delicious but super salty and way too greasy. The room is noisy. I won't go back
Auparavant c'était même sans consulter le menu que je commandais l'œuf cocote et le ris de veau, car à chaque fois ces plats était succulents.... Hier malheureusement des œufs cocotes trop cuits, à la limite de l'œuf cuit dur, et recouverts par des feuilles de mache peut-être pour dissimiler un peu le jaune presque sec. Et tout comme pour le ris de veau nous sommes encore entrain de chercher les brisures de truffes. Quant au carpaccio d'ananas caramélisé lui aussi avait pris le chaud et avait un goût amer de caramel brulé... Une qualité de cuisine en baisse marquée et une présentation des plats bien moins soignée que par le passé..... C'est bien dommage
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