le Touch'in Paris sur Paris

The organization of our afterwork went perfectly, thanks to Emmanuel, who contacted me directly following the reservation. On site, we were able to privatize the basement, a very beautiful space with mirrors and vaulted stone walls. In addition, we benefited from fast service thanks to a small private bar located downstairs. The drinks and boards were also excellent, which helped make the evening a real success! Thanks again to the whole team!

Great address. The service is great and the manager is awesome. Thanks to him. The food is also very good. I will come back!

a charming small bistro, we only stumbbled on them as they were one of the few places open in later August-early September that wasn't a buger joint or noodle house, and we are glad we did. A quiet night for them meant we were able to have a chat & laugh with the owner who spoke excellent English to counter our shocking French. At the end of the mean the young chef came up to ask what we thought of the meal, again she spoke excellent english. My partner Lis had a Duck Breast that was cooked perfectly and presnted with style, I opted for the 'plat do jour' and ordered the Tangine of Lamb and chicken, which whilst perfectly fine just missed the mark on a Tangine, the base stock was good but the traditional seasoning used didn't inspire this retired chef. None the less it was her personal interpretation of a traditional Tangine so gets full marks for the attempt. I had intended to go back the following night, but sadly we were both just exhausted and due to fly home to NZ the next day. I would welcome the Chef & "The boss" ;-) staying in contact if she wanted any advise or indeed if she decided to visit NZ to work and I could put her in touch with top NZ chefs. Skilled proffesionals are in short supply in NZ so she would be most welcome (sorry the actual boss Im not trying to steal your chef) Tim & Lis New Zealand

Prime rib is a culinary masterpiece not to be missed!

A very nice discovery in the Madeleine district, with a tight menu full of surprises, a warm welcome and this evening a supreme pleasure, chef Alice Magnien in the dining room to comment on her lovely recipes. Come with your eyes closed and your taste buds open to taste, among other summer dishes, a creamy burrata, an original gazpacho, an almost perfect melting veal, a tuna tataki with iodized flavors and for those with a sweet tooth, a chocolate ganache to indulge in. damn. I loved our family evening and urge you to try both the romantic or passionate tête-à-tête as well as the friendly festivity, seated at the bar, in the Cosi room or on the temperate terrace. Thank you Manu, Alice and Touch’in, Brittany praises you!…;)))

Great discovery in this lively department store district: a short menu, fresh and good products, original recipes. Pleasant terrace in a rather quiet street in the evening and what's more, a very warm welcome and attentive service: I recommend!

A good restaurant with refined decor (the plus: eating around the bar: 2 people are ideal!). The menu is quite diverse but despite everything you have to have a budget (we paid 60€ for 2 with 2 tuna tataki - delicious despite everything!)

Delicious food, the staff are charming and pleasant. To try !

My family and I had a great dinner at the restaurant. Manue, the owner, is super nice and friendly. We had the chance of talking a bit with him during the dinner. That was super nice. Greg, his partner in this adventure, is as friendly as Manue. And Alice is a rising star chef; she is so creative. We will certainly come back. PS: Happy bday, Manue

La cheffe propose une carte variée et qui sort de l'ordinaire. C'est bien cuisiné et raffiné. Les desserts sont faits maison et copieux. Le service est rapide, efficace (important le midi) et aux petits soins bref une adresse à recommander à 100%!