Le Tourne au Verre sur Cairanne

A good atmosphere, tasty dishes based on fresh vegetables, with good wine. What more can I say. We would happily go back for a glass

Nice little village restaurant. We had the daily menu. Namely: - pesto soup - cod brandade - andouillette and chicken supreme. The dishes are sufficient and of good quality. Possibility of taking different wines and craft beers from the village. Great discovery.

Very beautiful moment.... in the heart of the village. Local atmosphere and top service The wines are good... in Cairanne, that goes without saying! Superb wine list. To do absolutely.

Smiles in the room, in the glasses, on the plates... An authentic pleasure... THANKS!

Very good meal in this restaurant, homemade and seasonal dishes, nice wine list, pretty setting and very nice terrace. The managers take great care and provide a very warm welcome. Looking forward to returning there!!

A pleasant place on a shaded terrace. The place is cozy. The owners are smiling and helpful. We booked last minute at 1 p.m. and were able to take our time and enjoy. The cuisine is delicious, with quality products and finely prepared. We were very well advised on the wine, which was perfect. We recommend without hesitation.

Many thanks! It all starts with a pretty establishment, with character. A very pleasant welcome and a cuisine of southern products, tasty, refined and efficient. We would like to stay there, to come back, and that’s what we will do. Special mention to Carine and Joris, who enhance the place. I highly recommend.

Nice village restaurant with terrace under the refreshing plane trees. The atmosphere is nice even if you can't smoke on the terrace and the service is efficient. But the map is restricted. We had the correct tartare without more A little expensive for what you eat

Haven’t been here for 12 months but always had a good experience so we was looking forward to tonight and while the food was still at a very high standard, we had the lamb and the beef, the service was absolutely terrible. The young man that found our reservation looked like he was either stoned or in another time zone and the young girl that served us was pleasant enough but very inexperienced. We had to ask for cutlery when our mains arrived (after seeing my lamb being escorted around the restaurant) and had to ask to ask again to get our wine when the mains were already on the table. Everyone has to learn but would suggest that more focus is put on the customers rather then your friends and that the service is an area of improvement. 130€ for two is not cheap for the area so if you want to maintain those prices, you will need to significantly improve the customer service. Great food and lovely place but service way below minimum standards.

Encore un de plus qui n'a rien compris!!!! Ce resto était une pépite pour les habitués qui acceptaient volontiers de n'avoir que 3-4 entrées, 3-4 plats principaux et la même chose en desserts. Sauf que le nouveau proprio n'a pas vraiment compris le concept et les accompagnements (salades, légumes..) sont les mêmes sur les entrées que sur les plats principaux et là on passe carrément d'un concept "carte courte, plats du marchés" à gros fainéants qui économisent un max. Pas de problème, on va remplir un max cet été. Mais quand les touristes seront partis????