We ordered:
Beef tataki
Italian tartare
Porcini mushroom fondue
Ribeye steak
Duck breast
Everything was very good
Excellent service
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Laurent Maldonado
.
21 février 2026
10,0
A superb evening spent at Le Trappeur. The staff are truly warm and attentive. The dishes are generous and beautifully presented. The complimentary génépi was much appreciated.
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vanessa garreau
.
21 février 2026
10,0
I highly recommend this restaurant.
Warm welcome, dynamic and attentive staff.
Delicious meal.
We were lucky enough to get a table without a reservation 🙏
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nelly fonlupt
.
19 février 2026
10,0
We received a very warm welcome from Bleu and Gaby. Excellent food. I recommend it.
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Dumè Santini
.
19 février 2026
10,0
Welcoming mountain restaurant located in the heart of the 2 Alpes. I had the Trapper's fondue, which was delicious. They also make single portions. Very friendly staff.
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Michela Di Sabatino
.
19 février 2026
10,0
We had a wonderful time. The welcome and service were excellent, the waitresses were super friendly. The meal was very generous and delicious, and the homemade desserts were divine. The cocktails were truly excellent. Go without hesitation. We will definitely be back. The Bretons!
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Vanessa Le garff
.
17 février 2026
10,0
Great place, very friendly staff, reasonable prices and good food 😊
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Justinee60
.
17 février 2026
10,0
We went twice in one week (and have been going for three years). The servers are friendly and happy to chat, and the same goes for the cooks at the end of their shift.
The raclette is excellent, and so is everything else. You can go without hesitation.
Don't hesitate!
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isabelle Sassenay
.
14 février 2026
10,0
Generous, high-quality, and expertly prepared dishes, with fast and excellent service from a waitress who was a true ray of sunshine, attentive and full of helpful advice. We were recommended this place, and I wholeheartedly endorse it and recommend it in turn 🙂
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Anne-Claire B.
.
10 février 2026
10,0
Excellent restaurant!!
We started with mojitos (blueberry and kiwi), very original and both delicious.
For main courses: Savoyard fondues with three cheeses, porcini mushrooms, or shallots and red wine (very original and excellent), tartiflette, and roasted Reblochon cheese.
Everything was absolutely delicious and generously served with salad, potatoes, and bread. The service was also very friendly and welcoming.
We loved our meal and left satisfied and happy.
I highly recommend it (just remember to make a reservation for dinner!).
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Charlotte
.
09 février 2026
10,0
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