Le tropical sur Saint-Aignan

13/09/2026: We're stopping here on our way to Brittany, and I found this restaurant online. The food is prepared on-site using fresh, local ingredients and offers good value for money. Special mention goes to the smoked salmon tartlet (served cold) on a baked shortcrust pastry base with a creamy fresh cheese filling, served with mixed greens. The 5A andouillette sausage is excellent and, most importantly, not greasy! The desserts are homemade. This is a place not to be missed, as everything is truly delicious and the wines are reasonably priced.

03/09/2026: ⭐⭐⭐⭐⭐ A wonderful surprise to end the day! We arrived when the restaurant was already quite full, and despite that, we were welcomed and received a very warm welcome. We discovered a €29 set menu, very complete, with excellent dishes and great value for money. Everything was truly delicious from start to finish. And then came dessert… the Finger 😍 That completely won me over! A truly beautiful finishing touch after an already exceptional day. A big thank you to Sarah and her colleague for their kindness, their warm welcome, and for the wonderful time we spent at your restaurant. We left satisfied, happy, and with smiles on our faces. I wholeheartedly recommend La Maison du 36. And if you order the set menu… save a little room for the Finger 😉🍰 ⭐⭐⭐⭐⭐ without hesitation.