The restaurant makes an effort to be original with simple dishes. The duck sausage with two kinds of apples was a pleasant surprise, but the ribeye steak didn't live up to expectations, poorly presented by knives with unsuitable blades. The French toast, well-made, was a nice touch at the end of the meal, unlike the peach beer, which was served in a minuscule amount. The waitresses' roles could be better defined, but this is of little importance given their kindness and ever-present goodwill.
The rooms are spacious and pleasant, and the restaurant is very nice with well-prepared dishes.
However, because of the rather unpleasant owner, I won't be coming back even though I used to come often... she was very unpleasant, and the lady was already tired of crediting me with my ETIK points, which I had forgotten to present the day before... what a shame!!!