Le Trou en 1 sur Lucenay

Thank you to Laurine for listening and for her magic ✨😊

Overpriced brasserie fare Four small scallops for 26 euros is outrageous. It's a shame because the quality is good and the setting is pleasant; it's a pity it didn't make me want to come back.

Early Sunday morning, April 26th, at the tee. The weather is already beautiful, and there aren't many people around yet. The reception is closed, which is normal before 8:00 AM. I forgot to take a picture of the 18-hole course map. Overall, I enjoyed the proximity to nature on this course: lots of birdsong, coypus, small ponds, a slow worm, a goose with its goslings, etc. Nice. Regarding the course itself: - Green fee: reasonable for the 18-hole; perhaps a little expensive for the 9-hole. - Greens: okay, a bit slow because they're damp (the 2nd was unplayable due to being watered). - Green defense: manageable for all skill levels, nothing impossible. - Fairway: okay, although sometimes cut grass left behind obscures the ball. - Rough: don't bother trying to find your ball; it's too thick. - Signage: I struggled a bit, I even played the 5th hole instead of the 3rd. At the flagstick, the greenkeeper kindly pointed out the 3rd tee. A marker on the tee boxes indicating the approach to the next hole would be very helpful. In short: a fun experience I'd love to repeat.

Good restaurant, in a beautiful setting and with excellent service. The vegetarian options are appreciated.

A wonderful experience from start to finish. The Club staff are incredibly friendly and professional, always ready to help with booking tee times. The Club's atmosphere is very warm and welcoming. After the match, be sure to check out the restaurant—the terrace overlooking the pitch is simply stunning, and the food is excellent.