Le tunnel sur Paris

19/08/2024: There is a bit of a price range The owner is friendly and the side dishes are neat and delicious. Unlike the half-baked Korean restaurants that only imitate, it feels like a real Korean restaurant. Be rich.

14/08/2024: First of all, the taste of the food at this restaurant is not bad. However, I do not recommend this place. The reason is simple: they overcharged me without my consent.That day, after finishing my meal, I asked for the bill from the owner (a gentleman, probably Korean). The bill showed 39 euros. I indicated that I wanted to pay by card, so the man brought out the payment machine. I tapped my Visa credit card on the machine. After a moment, he asked if I needed a receipt, and I said yes. I didn’t pay much attention to the receipt and left with my family.After leaving the restaurant, I was organizing my things and took a closer look at the receipt. To my surprise, I noticed that he had charged me 40 euros, which was 1 euro more than the bill.I understand that some establishments might expect customers to leave a tip, but that doesn’t justify him taking extra money from me without asking. Even in the U.S., where tipping is almost mandatory, it’s clearly shown on the bill. If this Korean owner had asked me beforehand whether I was willing to leave a tip, I might not have refused. But his decision to take a tip without my consent made me very uncomfortable.That’s why I do not recommend this restaurant at all. It made me feel that he is dishonest. If he is willing to take an extra euro from a customer's credit card without permission, how can I trust the quality of his ingredients? How can I trust that he wouldn’t cut corners with the food to make more profit?