Le Turbot sur Dieppe

Great quality fresh food!! If you live fish this is the place!!

Highly recommended restaurant if you're visiting Dieppe. The food is excellent, and the bill isn't steep considering the quality of the ingredients. Go without hesitation! We ate there twice during our four-day stay!

Excellent food, very generous portions. The tarte tatin for dessert, perfect for sharing, was delicious.

All dishes exquisite and service excellent. New owners are doing a 'magnifique' job. Definitely would dine here again.

Dinner on a Saturday evening, second seating (9:00 PM). My partner and I arrived a little early, but we were immediately greeted with a warm and welcoming reception. We came specifically to try the turbot, the house specialty, as the name suggests. Well, I've had the opportunity to dine in many restaurants, and never, absolutely never, have I seen such a generous portion. Turbot is a noble fish that is perfectly satisfying on its own when cooked properly. And that was certainly the case here, but the restaurant takes generosity even further: a few chanterelle mushrooms to accompany it, homemade fries, braised leeks, and a gratin dauphinois (yes, the concept of "side dishes" is very generous at Turbot Dieppe). After a few marinated monkfish livers, we could have stopped there. Normally, I avoid desserts, but I had a feeling I should succumb to the temptation of a homemade tarte tatin. What a delight! Homemade (order at the beginning of your meal), one of the most beautiful and incredibly generous tarte tatins I've ever tasted! The crème fraîche (of course, we're in Dieppe) was succulent, thick, and fragrant. A few sips of Calvados (Château du Breuil) were all it took to complete this wonderful experience. It's very simple: any future trip to Dieppe will be an opportunity to eat at Turbot Dieppe! It would even be conceivable to make the journey to Dieppe just for that reason!

Excellent restaurant, delicious food from appetizer to dessert, I highly recommend this restaurant. Thanks Romain 👍😘

A truly wonderful place. Everything is delicious and the portions are generous. The service is friendly and professional. I recommend it 200%!

We love going there when we come to Dieppe on weekends.

Saturday, January 31, 2026, the TURBOT Eva, in her pretty outfit, greets us at Reception Adèle, cute, Youth ATTATION, She does English BOXING Arthur is studying Hospitality and Catering Management ah, here's the marinated monkfish liver normally there's a new American, Brooklyn, but it's his girlfriend's birthday, he has 7 and 77 mistresses. Too bad we won't see him often Louise (the bosses' granddaughter) Scallops with roasted jackfruit Chef Romain with his skillful hands Bruno sparkles, uh the dishes Hugo, second in command and Dessert Expert here's the Nutella financier and and the bill, usually it's Louise, yes She already knows how to do the addition She works a little, but Romain tells her: 'you know what he promised DAD yes, a PINK FERRARI for your 16th birthday so Brooklyn tells you: finally, when he is There! TurboGO! And we're telling you, you have to go!

Excellent welcome, divine meal from start to finish. The highlight at the end of the meal: the tarte tatin. The owner was very thoughtful, changing my coffee when he noticed there were a few coffee grounds in the cup. I recommend this restaurant one hundred percent.