Le Turbot sur Dieppe

Dinner on a Saturday evening, second seating (9:00 PM). My partner and I arrived a little early, but we were immediately greeted with a warm and welcoming reception. We came specifically to try the turbot, the house specialty, as the name suggests. Well, I've had the opportunity to dine in many restaurants, and never, absolutely never, have I seen such a generous portion. Turbot is a noble fish that is perfectly satisfying on its own when cooked properly. And that was certainly the case here, but the restaurant takes generosity even further: a few chanterelle mushrooms to accompany it, homemade fries, braised leeks, and a gratin dauphinois (yes, the concept of "side dishes" is very generous at Turbot Dieppe). After a few marinated monkfish livers, we could have stopped there. Normally, I avoid desserts, but I had a feeling I should succumb to the temptation of a homemade tarte tatin. What a delight! Homemade (order at the beginning of your meal), one of the most beautiful and incredibly generous tarte tatins I've ever tasted! The crème fraîche (of course, we're in Dieppe) was succulent, thick, and fragrant. A few sips of Calvados (Château du Breuil) were all it took to complete this wonderful experience. It's very simple: any future trip to Dieppe will be an opportunity to eat at Turbot Dieppe! It would even be conceivable to make the journey to Dieppe just for that reason!

Saturday, January 31, 2026, the TURBOT Eva, in her pretty outfit, greets us at Reception Adèle, cute, Youth ATTATION, She does English BOXING Arthur is studying Hospitality and Catering Management ah, here's the marinated monkfish liver normally there's a new American, Brooklyn, but it's his girlfriend's birthday, he has 7 and 77 mistresses. Too bad we won't see him often Louise (the bosses' granddaughter) Scallops with roasted jackfruit Chef Romain with his skillful hands Bruno sparkles, uh the dishes Hugo, second in command and Dessert Expert here's the Nutella financier and and the bill, usually it's Louise, yes She already knows how to do the addition She works a little, but Romain tells her: 'you know what he promised DAD yes, a PINK FERRARI for your 16th birthday so Brooklyn tells you: finally, when he is There! TurboGO! And we're telling you, you have to go!

Excellent address, I highly recommend!

What a treat! The freshness, the flavors, what a moment! It was exceptional! Thank you 🙏 We will definitely be back! Thank you to Romain the chef, his wife, and the entire team! It's been a long time since we've had such a wonderful experience where our comments on every dish were so positive. It was absolutely delicious!

The reputation of Le Turbot restaurant speaks for itself: fresh produce, superb dishes, and the change of ownership hasn't affected the taste at all, since the chef took over. A friendly team and a cozy atmosphere – definitely worth a return visit.

What a treat! Local, high-quality cuisine Generous portions A very simple yet professional atmosphere And a chef who opens his window to thank you as you leave... Don't forget to book!

My favorite restaurant in Dieppe!!! Delicious food! Excellent wines!

The meal was delicious; we had turbot with ratatouille and mashed potatoes, followed by lemon tart for dessert. The service was impeccable, and kudos to the chef!

An excellent dinner, as always! High-quality ingredients for delicious dishes, served by friendly and welcoming staff. This quality obviously comes at a price, but the experience justifies it!

We had a good meal in a pleasant setting. The price was still very high, though.