Le Turbot sur Dieppe

Dinner on a Saturday evening, second seating (9:00 PM). My partner and I arrived a little early, but we were immediately greeted with a warm and welcoming reception. We came specifically to try the turbot, the house specialty, as the name suggests. Well, I've had the opportunity to dine in many restaurants, and I have never, absolutely never, seen such a generous portion. Turbot is a noble fish that is perfectly satisfying on its own when cooked properly. And that was certainly the case here, but the restaurant takes generosity even further: a few chanterelle mushrooms to accompany it, homemade fries, braised leeks, and a gratin dauphinois (yes, the concept of "side dishes" is very generous at Turbot Dieppe). After a few marinated monkfish livers, we could have stopped there. Normally, I avoid desserts, but I had a feeling I should succumb to the temptation of a homemade tarte tatin. What a delight! Homemade (order at the beginning of your meal), one of the most beautiful and incredibly generous tarte tatins I've ever tasted! The crème fraîche (of course, we're in Dieppe) was succulent, thick, and fragrant. A few sips of Calvados (Château du Breuil) were all it took to complete this wonderful experience. It's very simple: any future trip to Dieppe will be an opportunity to eat at Turbot Dieppe! It would even be conceivable to make the journey to Dieppe just for that reason!

Excellent address, I highly recommend!

What a treat! The freshness, the flavors, what a moment! It was exceptional! Thank you 🙏 We will definitely be back! Thank you to Romain the chef, his wife, and the entire team! It's been a long time since we've had such a wonderful experience where our comments on every dish were so positive. It was absolutely delicious!

The reputation of Le Turbot restaurant speaks for itself: fresh produce, superb dishes, and the change of ownership hasn't affected the taste at all, since the chef took over. A friendly team and a cozy atmosphere – definitely worth a return visit.

What a treat! Local, high-quality cuisine Generous portions A very simple yet professional atmosphere And a chef who opens his window to thank you as you leave... Don't forget to book!

January 13th, the day Romain, Eva, and Louise became the owners and managers of 'Le Turbo' in Dieppe, France. Worst luck and merit for this trio! In fact, Luck declared, "I'm staying here with them!" Exceptionally, Louise will be in the dining room. She'll just be serving bread—well, maybe just one piece. Louise is two years old. Okay, if she forgets the rest, be generous with your tip! Give her a candy!

My favorite restaurant in Dieppe!!! Delicious food! Excellent wines!

The meal was delicious; we had turbot with ratatouille and mashed potatoes, followed by a lemon tart for dessert. The service was perfect, and congratulations to the chef!

An excellent dinner, as always! High-quality ingredients for delicious dishes, served by friendly and welcoming staff. This quality obviously comes at a price, but the experience justifies it!

We had a good meal in a pleasant setting. The price was still very high, though.