A la marmite dieppoise sur Dieppe

Excellent experience, very good meal. The waitress was fantastic. Lovely setting.

Very fresh products and high-quality cuisine. The fish was excellent, and you could tell the ingredients were fresh. The only slight drawback was the side of potatoes, which were already cold. They seemed like they'd been prepared a while ago. On the other hand, the dining room is very pleasant. Even with the 37°C heat in Paris, it was naturally cool in the restaurant, without needing air conditioning. That was really nice.

A very good meal, truly representative of local cuisine. We found the value for money excellent. For a €35 set menu, the dishes were generous and very tasty. We particularly enjoyed the sauces from the appetizer to the dessert. We did note a few minor details that could have further improved the experience (the asparagus wasn't peeled thoroughly, the carrot was a bit gritty). Aside from these small details, we recommend this restaurant and plan to return to try the other dishes on offer. The service is very pleasant, and the wait between courses was very well managed. Enjoy your meal if you decide to try it.

An excellent place to discover the local specialty: Dieppe stew. Generous portions, a divine sauce. A must-try!

Excellent, typical Normandy meal (Dieppoise stew, mature cheeses, and a thin apple tart with sorbet). The portions are generous and everything is beautifully cooked. The service is quick and very pleasant.

Dinner as a couple on Saturday evening: a very pleasant welcome and efficient service despite the restaurant being full. We were seated upstairs: a major plus, as the tables were nicely spaced. €35 set menu: starter/main course/dessert. Unbeatable value for money in its category in the city. The salmon starter was delightful; the snail puff pastry was delicious. The lamb main course was a success, served with a fragrant jus on a bed of vegetables: simple and effective. My partner's monkfish was slightly overcooked, but nothing untoward. The desserts were original (chocolate fondant with a speculoos center) and very well done: especially since they are often the weak point of this type of establishment. Around us: many tables with colorful and generous seafood platters or seafood stews, which everyone seemed to be enjoying. A lovely establishment that I highly recommend!

We walked past the restaurant the day before and booked for the next day. What a great idea! 😇 We thoroughly enjoyed our meal. We especially loved the foie gras with its mulled wine ice cream and onion compote. The steak, served with potatoes, seasonal vegetables, and a five-pepper sauce, was delicious. The cheese platter was also excellent. And to finish, an absolutely incredible profiterole with chocolate sauce! An excellent restaurant that we highly recommend. 💚👍🏽

Excellent from start to finish, pleasant staff. I deducted one star because the toilets are upstairs; my disabled wife couldn't use them.

Sometimes you think, they only have 4.5 stars, no point in trying so hard for nothing… Wrong! It all starts with the welcome! The staff are incredibly responsive and genuinely courteous. You already know it's going to be a great experience during the meal. And if the food is on point too… it's almost perfect. They use fresh ingredients. Go without hesitation… a truly delightful experience. Thank you to the whole team who give their all.

We had a wonderful time on Mother's Day. The staff were incredibly friendly and the food was excellent. I highly recommend this restaurant.