Le Ty Mad sur Le Croisic

Very pleasant welcome. For me, sea sauerkraut which was delicious. We ate very well, the dishes were beautifully presented. Everything was perfect.

If you are not in a hurry, you can book. Half a glass of gazpacho served to keep us waiting... we ordered 9 oysters and 1 beef skewer (very good) and had to wait more than 1 hour despite our complaint. Pay attention to the bill, the price indicated is not the one you pay (€13.50 for 9 oysters on the bill and €12 on the menu). I didn't see it until it was too late.

A very good restaurant. Good value for money. Very efficient team. No waiting and very nice plates...

Real cuisine, delicate and tasty. It's a change from industrial assembly...

A friendly restaurant, fast service. Menus with choice and very affordable. Room a little noisy. The cooking of meats needs to be reviewed...

A long-time customer, despite periods of absence, always satisfied with the cuisine. The first downside is the endless waiting. 3 course menu, as a couple, and 2 hours between our arrival, on time and the bill. Lunch with reservation and during the week... Second downside: a very unpleasant boss, borderline incorrect. We won't go back there again.

Very nice discovery. The cuisine is excellent and the service efficient and friendly. The Fish and Chips are delicious. One of the best ever tasted. Truly an excellent address to go without fear in this very touristy place

We enjoyed ourselves as always, but were very disappointed to be placed near the door with drafts even though the reservation had been made 48 hours ago

Excellent restaurant qui propose, entre autre, un menu avec beaucoup de choix à un prix très abordable. A recommander.

Nous allons 1 à 2 fois par an au Ty Mad où les repas sont toujours aussi bons et bien présentés. Mais par contre, ce dimanche, 1/2h d'attente avant que l'on nous demande si nous souhaitons l'apéritif. Puis ensuite 3/4 d'heure d'attente entre chaque plat et surtout pas servis tous en même temps, nous étions 2 à avoir notre entrée alors que la 3ème personne a attendu son entrée qui est arrivée non cuite environ 1/2 heure après et sans aucune présentation, idem pour les plats ! Le verre de kir, quant à lui, était beaucoup moins rempli que les fois précédentes ! De plus, le restaurant étant très bruyant, on se croyait à la "cantine". Il serait peut être judicieux d'ouvrir un nombre plus restreint de table si l'on ne peut pas suivre en cuisine ! Dommage car les plats sont très bons.