Le Vaffieu sur Les Gets

17/01/2026: Review left in a constructive spirit. We were a large group with a reservation. The quality of the food was not in question, and we commend the efficiency of the kitchen, which was able to serve 25 plates in under 30 minutes. However, the interactions during service were disappointing: some remarks made by the waiter, in an inappropriate tone, were particularly unpleasant for several people at the table. The message itself was understandable, but the delivery and tone were not. Beforehand, it would have been simple to clearly announce a limited menu due to the specific service setup, and to present the affected dishes to everyone at the table. This would have been perfectly understood by all and would have avoided these unnecessary tensions. Suggestion for future events of this type: remove the paper menus from the tables and direct customers directly to the limited menu. This would prevent any confusion and facilitate service. On the other hand, although the lamb stew had been pre-ordered, it was served cold (sauce and mashed potatoes), with the meat itself being lukewarm, for several diners. Another point: in the covered extension of the restaurant, while the smokers at our table took care to go outside for everyone's comfort, smoking was permitted at other tables even though this area was completely enclosed. A word from the establishment would have been appreciated. This review is not intended to be negative, but rather to encourage the establishment to improve its communication and the tone of its service, in order to live up to the quality of its cuisine.