A very good restaurant, with generous portions and some original dishes like the butternut cannelloni or the endive, Roquefort, and walnut tatin.
I'll definitely go back; excellent value for money.
A wonderful discovery!
The staff were very friendly and attentive, the portions were very generous, the service was excellent, and the owner was very kind. The ingredients were delicious and expertly prepared by the owner.
Absolutely nothing to complain about, top-notch!
Highly recommended!
We came on the evening of October 31st. Incredible, from the amuse-bouche to the dessert. And what can we say about the kindness of the staff and the owner? Amazing value for money. We can't wait to come back in the summer to try the terrace.
Thank you for this excellent evening.
A setting without any particular charm. The cuisine is rather generous and made with decent ingredients, but one can deplore the lack of technique in the cooking and the combination of flavors and textures. This is a place for lovers of quantity rather than for gourmets who appreciate finesse and originality.
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