For a first visit, it was more than a success. Excellent cuisine, subtly blending Alsatian and Breton flavors. A warm welcome as well.
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anne lise lezer
.
11 mars 2026
10,0
Excellent place, Alsatian specialties, fine and refined cuisine, pleasant and smiling service.
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Agnes SENTI
.
09 mars 2026
10,0
We returned to this restaurant after several years, and it's still just as good.
We recommend the sauerkraut with five meats.
Very, very good. Very welcoming service.
Highly recommended.
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THIERRY Dudot
.
20 février 2026
10,0
A remarkable place, both for its cuisine and its warm, welcoming atmosphere.
The owner is incredibly kind and attentive, as is the lady of the house. You're pampered, and the food is absolutely delicious and authentic. The flavors blend harmoniously, a perfect balance between tradition and personal flair. And all this with a lovely view of the port of Vannes. A truly excellent experience! Thank you so much.
Stéphanie
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Stéphanie Corre
.
18 février 2026
10,0
Great restaurant, great service, a delicious dinner and a wonderful decor that brings back lots of memories…we will gladly return…
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Agnes
.
13 février 2026
10,0
An incredible experience, outstanding service, delicious and refined homemade dishes. Thank you!
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Pierre Tranchet
.
12 février 2026
10,0
Being Alsatian at heart and by birth, but now living in western France, we spent a weekend in Vannes. Sitting down at Le Vent d'Est, we felt right at home. Delicious food, impeccable service—a real treat.
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Joel Ortega
.
09 février 2026
10,0
Professional welcome, excellent seafood sauerkraut and warm decor.
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s b
.
08 février 2026
10,0
A little piece of Alsace in Vannes
Thank you for allowing us to return to our region for an evening.
From the welcome to the service, everything was perfect. We rediscovered authentic dishes, and a big thumbs up for the fleischnakas, which were better than some restaurants in Alsace.
We will gladly return as soon as we are in the area.
Take care.
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Sophie
.
08 février 2026
10,0
Go without hesitation (remember to book) everything is perfect: the food, the service, and the chef. You can feel the passion of this great team. The little walnut, olive, and rocket cake for an aperitif is amazing! 😉
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Thierry Levieil
.
11 janvier 2026
10,0
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