Saturday noon, during the service, my wife and I arrive to have a hot drink. Despite the large crowds, we were received with a big smile. Enticed by the good smells emanating from the kitchen, we ask if it is still possible to have lunch. A table became available and we were able to enjoy a great meal
My wife a generous and excellent fish soup followed by a cod fillet and I a timbale of salad with crab and gray shrimp followed by a very copious shallot flank steak. We were unable to finish the toppings, there were so many of them.
All for a more than reasonable price for what we had the pleasure of tasting.
Don't change anything, everything is perfect and served with friendliness and professionalism.
See you soon
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Thierry Leprêtre (Ch'ti Quin Quend)
.
20 mars 2024
10,0
We ate desserts here and really liked it! Unfortunately, we weren’t able to try the main dishes, but I’m sure they are no worse!
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Leksis 35 35
.
16 mars 2024
10,0
Very good restaurant
Opulent setting, decorated with old objects
Choice of dishes
Very good cuisine, generous dishes
Good value for money
Very friendly staff
I highly recommend
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Nathalie Lourdaux
.
14 mars 2024
10,0
Superb establishment... great food in a cozy setting... very attentive staff... in short, worth discovering
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Frédéric SAVOYE
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13 mars 2024
10,0
Rump steak not tender at all. Small piece on the plate. Profiteroles excellent.
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Vildezo
.
03 mars 2024
6,0
Great, we will definitely come back.
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Arnaud Lestienne
.
03 mars 2024
10,0
We stopped for a cappuccino
Good service, good welcome
Nice dishes we will come back to try
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pioupiou Foufou
.
02 mars 2024
8,0
Simple and effective, good cooking without fuss.
My turbo poached was perfectly cooked!
An intimate atmosphere that puts you directly at ease.
In short, if you're passing through, don't hesitate, you will be as well looked after as the products we serve you!
And completely honest price!
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Nicolas Vervier
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24 février 2024
10,0
Excellent rapport qualité /prix !! Menu à 37 euros : en entrée, du crabe chaud ( la spécialité maison) ou froid avec mayonnaise maison. Belle portion généreuse. Ensuite nous avons choisi le dos de cabillaud à la chapelure d’oignon et en dessert, une tatin aux pommes ( étonnant et bon : les pommes sont mélangés dans du flan) . On s’est régalés ! Ajouter une bouteille de vin à 18 €, et vous comprendrez que c’est le resto à découvrir de toute urgence ! J’en oublie de parler du joli décor cosy et de l’amabilité de la patronne et de la serveuse !
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Christine Borowiak
.
11 février 2024
10,0
Toujours un plaisir d'aller chez Maryse et son équipe
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francois gilles
.
27 janvier 2024
10,0
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