Very good restaurant. Came on Saturday, the menus are very good and generous. Very nice frog legs, discovery of verbena and pine cone liqueur. Don't hesitate to stop there. We will come back
Pleasant welcome, fast service, quality-price ratio, nothing to complain about. Perhaps a small thing to improve would be to serve the frogs on a hot plate or with a warming dish because served with salad they cool down quickly. Otherwise they are excellent.
A sure sign: the salad dressing is homemade!
The food is traditional (frog legs, lettuce, and grated cheese), simple, with good, fresh produce, cooked in-house. As a result, it's good, at a very reasonable price. The owner is friendly, as is the waitress. I'm looking for a negative, but... I don't see one.