We stumbled upon this little restaurant, recently opened by two passionate and dedicated brothers. A must-try for hikers, cyclists, visitors, and locals alike: everything was delicious and the welcome was warm. An excellent cut of meat served with wonderfully cooked vegetables. Local beers too… And for those who like to sleep in, we were able to have lunch at 2 pm on a Sunday, so go without hesitation.
At Au Verre Maison in Pollionnay, Gaby serves generous and honest cuisine, and the welcome is warm. Yesterday, they offered a nod to the Auvergne region with a truffade on the menu, which was a real treat. I highly recommend it.