Lunch on July 28 for my father-in-law’s 84th birthday. At first there was nothing to identify this very good restaurant. You have to enter to meet the waiter, a wonderful man, and taste this 100% homemade, gourmet and generous cuisine! What a nice surprise for me, what promises to be a pizzeria! It will close and apparently there will be a creperie.... what a waste! Bravo to the chef in the kitchen and his teams We quickly forget the aging decor when our taste buds are amazed.
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