Le Vézois sur La Veze

We came for lunch on Sunday at 6 am. Even though the restaurant was full, the welcome and service were exceptional. The food was delicious. I've never tasted such a delicious morel mushroom tart. Cuisine like this is something you can only find in Vevois. Thank you to the whole team ❤️

What a wonderful discovery this restaurant, Le Vézois, is in this small village. Housed in a beautiful building typical of the Doubs region, the warm welcome and the delicious, flavorful, and generous cuisine are sure to delight you! We celebrated my wife's grandmother's 100th birthday there last year and returned today for another delicious meal. A generous slice of foie gras, a forest mushroom tart with enormous morels, followed by sea bass with a Vin Jaune sauce—a true delight—and the beef fillet with Szechuan pepper sauce, incredibly tender. We finished with a wonderfully fresh fruit salad, a decadent rum baba, and a delicious raspberry-passion fruit vacherin. The Chablis and Saint-Estèphe wines perfectly complemented these dishes. The €41 menu was perfect! I highly recommend it! Bravo to the team! 👏

A very good experience at this restaurant; the food was generous and delicious. The service was also excellent; all the team members served us with a smile. 👍

I go there about once a year, and every time I wonder why I don't go more often... the food is extraordinary, as always. It's a restaurant where you're never disappointed!

Excellent restaurant with pleasant service, gourmet and very generous meals. I will gladly return. Great atmosphere.

Excellent daily special, good food, my dishes were tasty and plentiful...

My friend and I had a wonderful lunch today, November 11th. Well done to the whole kitchen team! The lamb shank or scallops were both exquisite and delicious. We'll be back with other friends. Best of luck to everyone!

Excellent scallops in large quantities at a very affordable price. Top-notch pikeperch fillet. An affordable treat.

Just a stone's throw from the highway, in a tiny village, this restaurant with a terrace is full of pleasant surprises. The food is delicious, the service is pleasant and efficient, and the atmosphere is typical of a good French restaurant. Bravo, we'll be back!

The food is excellent and plentiful, a real treat! The service is provided by a brunette waitress and a young man who are very pleasant, professional, and attentive, which makes the meal even more enjoyable. The welcome is generally very warm. One small drawback: we'd barely finished our plate when they arrived to clear it away, which made it feel a bit rushed, I found. However, one employee (an older blonde woman) was regularly unpleasant, openly complaining, and created a cold atmosphere. This created a sense of unease that somewhat spoiled the overall atmosphere of the restaurant, despite the quality of the food and the rest of the staff. I find that a shame.