A restaurant like you would like to find everywhere! Attentive welcome, cuisine with good regional products, well prepared, a quiet place with parking, what more could you ask for? Fair prices! Nothing to complain about, it's perfect! The morel crust and the scallops 😱 so good!!... Be careful, you have to reserve...
Good restaurant overall. However, we ordered duck in yellow wine but surprisingly the meat was white and stringy. Duck is in principle a red meat. We called out to the waitress who seemed to be the boss and who replied "it's a duck" and quickly moved on so as not to have to dwell on the subject. For us the meat was chicken! Besides, this dish no longer appears on the menu.
Pass through here on foot, along the Via Francigena. They welcomed us in the garden and let us leave our backpacks inside. The fried pike-perch (friture de sandre) is tasty and plentiful, as is the salad with prawns, salmon and scallops.
Google
TripAdvisor
L'Internaute