Le Vieux Chalet sur Isola

A fantastic dining experience! The dishes are not only delicious, but also prepared with high quality ingredients. Each bite reveals special attention to flavors and textures, making each dish unique and memorable. The service is warm and attentive, which contributes to a pleasant and friendly atmosphere. Whether for a meal with friends, family, or for a special occasion, I highly recommend this address. You will not be disappointed!

Excellent restaurant, excellent pizza, everything was perfect, the place is cute!

Excellent pizza, great place, reasonable price and fresh product

We stopped here early in the morning on a bike tour. Really rainy day. They also welcomed us outside opening hours. Nice place, friendly and helpful staff.

You saved me from hypothermia on a wintery day in June! Thank you again for the welcome and support.

The food was delicious. Fast service until dessert. A little expensive, but you are where you are and you pay for it. I give it 3 stars in service because to explain to them that I wanted an iced coffee, I almost had to graduate in French Literature, a problem endemic to the French, they don't speak anything but French, but they demand exquisiteness and perfection in the language. which is shameful. On this site, it happened to me like on the rest of the sites, if you don't speak 10 French, they have little interest in understanding you and that detracts from the score in 'Service'.

We stopped at this restaurant twice. The staff and the boss are very nice. The food is always so good and generous. I recommend the hummus, killer!

Simple, good, friendly, fair prices, great.

The server was very nice and pleasant. The only thing he was alone, we had the impression that the owners were not present or that they were not managing their business. The pizzas did not have all the ingredients, after pointing this out to the waiter he kindly put the missing ingredients on the pizzas himself. He told us that he was a new pizza maker in the kitchen and that he still needed to train. A professional waiter would have immediately seen that ingredients were missing from the pizzas, but the kindness and friendliness of the waiter more than made up for this blunder which can happen when a team sets up at the start of the season. The pizza dough was excellent. The cooking just a little overcooked on the edges in some places it was burnt but acceptable by removing a few burnt ends I enjoyed the pizza but I'm just writing it down so that the restaurant can improve this point for the next customers. (I saw that a couple who had also had pizzas had left all the edges on their plate as well) The interior decor is very nice, the seats are pleasant, we have space, we have a good time there if we are not allergic to flies, at least we do not remain inactive and we constantly chase them away so that they do not land on the floor. pizza… it’s the mountain effect. The pizzas were plentiful, one pizza per person and we were left hungry. The friendly waiter even offered us a container in case we wanted to bring back leftover pizza. In summary I think that if the boss had been there and assisted the waiter without letting him manage everything it would have been even better for the customers and we would not have had missing ingredients on the pizzas (like the ham...) We don't leave new staff alone without supervising and training them... but I think they will learn very quickly and that after us there will no longer be these kinds of adventures... The strong point of this restaurant (and perhaps the cause of this) is that it is the only one on the road which crosses Isola 2000 without entering the building blocks... therefore a strategic placement and no competition... so it could have be worse Happy summer season to the team... who at least have the chance to work without having the boss on their backs... we would all like to be able to say the same

Nouvelle carte d inter saison! Nous ne faisons plus de pizza pendant l'Inter saison Nous vous attendons avec plaisir du mardi au dimanche midi. A bientôt