Perfect five-course menu at €47, from starter to dessert
Homemade foie gras a treat
Royal sea bream fillet cooked to perfection
Top blue cooking beef fillet
For desserts, the Grand Marnier soufflé is very light, creamy, only a small personal opinion: the Grand Marnier alcohol was a little too present at the bottom of the ramekin.
Go there with your eyes closed!
I recommend this restaurant
Lunch at noon in the restaurant. Varied menu in terms of dishes and possibility of tasting a very good homemade foie gras. The wine list is well stocked with some wines from the Côtes Chalonaises at reasonable prices. The food is good, the service is perfect. The decor of the place deserves a little restoration because it is a little dated (wall of the room).
Excellent service for a meal which is almost at the level of a gourmet restaurant for the dishes and desserts. The menu is very well balanced and not endlessly long.
Two starters, two dishes, two or three desserts are perfect for an excellent meal.
Thank you for this good time and for the quality of the service and the meal.
I recommend this brand and I will come back.
30/11/2023: On mange bien le personnel et très sympathique
29/11/2023: Family dinners. Good welcome. Hearty dishes and good goods presented. Revisited tart with lemon and pistachio mousse, a little disorienting...
We will come back all the same.
THANKS
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