Le Vigneron sur Buzet-Sur-Baise

Pure pleasure! Three set menus are offered, and the à la carte menu features mouthwatering dishes, right up to dessert, which, presented on a trolley, is simply monstrously delicious. The setting is pleasant, the welcome warm, and, best of all, they sell Buzet wines on site. Thank you, and see you soon!

Reservation for 10 people. Very warm welcome and quick seating. Beautiful table in a bright dining room. Efficient service with smiles and great kindness. Choice of the €36 set menu. Superb starters after a delicious soup: prawns, Landes salad, calf's head. Main courses much appreciated: salmon, kidneys, beef cheek. The dessert trolley was excellent as usual: crêpes, Paris-Brest, éclairs, rum babas, fruit, etc. Very good white wine from Duras. In short, no disappointments yet, we had a wonderful time. Thank you for the birthday cake. We will definitely be back. Thank you all.

Delicious cuisine awaits you from autumn to early spring. The meals are very generous and the fish exquisite. The option of choosing from a variety of desserts was new to me and seems like a clever concept for a sweet treat after a satisfying meal!

Excellent food, very warm welcome

Very good, hearty and delicious, especially the lemon tart which is my guilty pleasure. Thank you and happy holidays!

Looking for a great place to stop in Bordeaux, we ended up at Le Vigneron restaurant at 1:40 pm. We were welcomed without a reservation, but given how busy it was, it's definitely better to book ahead, and what a discovery! A nap was definitely in order after a gargantuan and excellent meal. It was truly worth the detour. If we're ever in the area again, we'll be back. They offer two set menus at very reasonable prices, but we opted for à la carte. The impressive dessert trolley is a must-try.

We arrived as a group of five, having booked 10 minutes in advance. There was still space available, and they accepted. The atmosphere was calm, which we appreciated when we first walked in. And afterwards too! The set menu was €36 for soup, starter, main course, cheese, and dessert, or €43 for one additional course. Our starter was a generous portion (Landes salad). The first course was oxtail in sauce accompanied by a single potato. We ordered salmon as our second course. The salmon was advertised as coming with steamed potatoes and vegetables. It was served barely cooked, almost raw, lukewarm, or even cold for some, with pasta! They offered no apologies for the wrong side dish; they took it in stride. The cheese platter consisted of six cheeses: Brie, goat's cheese, and Roquefort. One was a cow's milk cheese, one a blend, and one a sheep's milk cheese. What region and appellation were they from? The portions were generous. Overall, the flavors were good. The cow's milk and blend cheeses were a little lacking, but that's a matter of taste. The dessert platter. An avalanche! Quantity was exactly what you wanted, which was great. The quality wasn't top-notch, but aside from a crème brûlée that wasn't really crème brûlée and a Paris-Brest that I've had better, everything else was perfect. The wines: generally reasonably priced. Wanting to try the wines from the nearby Château de Moncassin, a Buzet appellation, we found them to be good value for money. In conclusion: we will definitely return, but we'll be more specific about our preferences regarding the food pairings and their temperature/cooking. Invite some foodies—they'll love it! A pleasant walk along the canal is a must afterward. The price: expect to pay €50 per person, which is good value for money.

Excellent place. The menu is affordable, especially considering the exceptional quality and homemade dishes. And the homemade desserts, served plated on rolling tables – a surprising and very rare find!