Le Vivaldi sur Sainte-Genevieve-Des-Bois

30/05/2026: Overall OK, with generous portions, but it doesn't go far away from there. I'm Italian, I'm nitpicky and I worked in the hotêllerie industry. We took a vegetarian pizza and a carbonara. The pizza dough was OK, but serving a vegetarian that is a synonym of freshly seasoned vegetables with a collection of oil-preserved vegetables differentiates it from a capricciosa only by the absence of ham and eggs. Carbonara – as usual in France – made with cream is an insult to the original recipe and to the "Italian restaurant" denomination. I'm from an old school. If you pretend to be an Italian restaurant, you have to stick to the tradition, not adulterate recipes to accommodate the local tastes. But I cannot blame the restaurant for this rather than the system. Service-wise, to be improved. Of the many things, never bring the cheese two seconds after the dish is ordered when the pasta has still to be cooked. Toilets, inadequate for the volume of the tables, are confined in a little space that is not accessible for normal humans, so no chances for people with handicaps.

30/05/2026: I highly recommend this restaurant. The welcome was friendly and warm, with smiles despite the heat. The charcuterie platter was very well presented. The Regina thin pizza was crispy and generously topped. The waiter was friendly and attentive. The prices weren't too unreasonable. An Italian restaurant that I highly recommend...we were a table of 10 in the evening and we all had the same verdict.