A very warm welcome and impeccable cuisine
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S. B.
.
16 juillet 2026
10,0
Excellent food, generous portions, and impeccable service and welcome. It was a pleasure to dine at your establishment.
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Jennifer Meurville
.
15 juillet 2026
10,0
A delightful lunch with perfectly seasoned dishes; you can taste the real passion in the cooking. The atmosphere was relaxed and welcoming. The portions were a little small, but it's a very good place that I recommend without hesitation!
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vladimir delabarde
.
13 juillet 2026
10,0
Incredible food and service, nothing better than eating passion fruit on the coast, cooked by a chef who puts love into his dishes in a place with relaxing decor. Thank you to the whole team!
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frédéric steigelmann
.
05 juillet 2026
10,0
We had a wonderful evening.
Tôt was perfect from start to finish.
The dishes were delicious, the service attentive, and the setting beautiful.
We will gladly return.
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Dolorès
.
26 juin 2026
10,0
We had a wonderful time at this restaurant. The welcome was particularly warm and the service impeccable from start to finish. The dishes were delicious, prepared with high-quality ingredients, and beautifully presented.
A huge thank you to the entire team for their professionalism and kindness. We will definitely return and recommend this restaurant without hesitation. You can go there with your eyes closed!
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Yoann Huet
.
19 juin 2026
10,0
What a wonderfully nice restaurant. Very friendly staff and delicious food! The ambiance is also so charming. Highly recommended if you are in the Angoulins area.
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Ingeborg van de Paverd
.
17 juin 2026
10,0
We went on Friday evening, two of us. Everything was perfect: excellent food, a relaxed atmosphere, not-too-loud music, and impeccable service. Thank you, we'll be back! 👍
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Alain Jacquot
.
15 juin 2026
10,0
Lunch on Saturday on the terrace at Dimitri and Cyril's. As usual, it was perfect and excellent, from the cocktail to the dessert. The atmosphere, service, and food were all top-notch! Thank you, and see you very soon!
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christelle coppa
.
14 juin 2026
10,0
Still as good as ever: setting, service and food are top-notch. Worth discovering and rediscovering.
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Patrice Piasentin
.
20 avril 2026
10,0
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