Le Week End sur Paris

04/11/2025: Went recently with a friend. We had the foie gras with a delicious fig jam (apparently it was recently home made) and snails as starter. We both then had duck confit, which came with delicious melting potatoes and a lot of salad… The portion was generous and the nice waitress was very friendly. For dessert we shared the pommes gaillardes which were delicious !!