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Cavalaire-Sur-Mer
Le Yams

Le Yams sur Cavalaire-Sur-Mer

Rue F Mistral Croix Sud Carene Cavalaire-Sur-Mer
+33 4 94 64 19 43
6,1

Basé sur 616 avis trouvés sur 3 webs

tendance

19
De 60
à Cavalaire-Sur-Mer
3
De 4
de cuisine Méditerranéenne à Cavalaire-Sur-Mer

Les clients commentent vos plats de...

poisson foie parfait moules huitres fruit crustaces beurre beau filet soupe passer crabe carpaccio cuit
Méditerranéenne
Cavalaire-Sur-Mer

Note et avis

Avis Note
TripAdvisor 316 9
Google 213 4.4
Avis Note
L'Internaute 141 6
Great restaurant, the menus are very reasonably priced, the wine too, the person who served us was very friendly, top-notch. André and Laurence
Plus de commentaires
dans Google
.
08 novembre 2025
10,0
We absolutely do not regret our choice!!! It was wonderful! The waitress was lovely, smiling, and professional!! And what can I say about the meal!! It's been a very long time since I've eaten fish and seafood so well cooked, fresh, and homemade! Thank you, thank you, and keep up the good work!!
Plus de commentaires
dans Google
.
31 octobre 2025
10,0
A wonderful discovery at Yam's. I enjoyed a very fresh scallop tartare, followed by a perfectly cooked turbot fillet with beurre blanc. The dishes were beautifully presented, with delicate and balanced flavors. The service was fast, attentive, and very welcoming. A wonderful place that I unhesitatingly recommend to all lovers of good food.
Plus de commentaires
dans Google
.
18 octobre 2025
10,0
Great restaurant, you can go there with your eyes closed. Everything is homemade with taste and the plates are generous. The service is perfect and with a smile. I highly recommend it for seafood. We didn't order any, but the seafood platters are superb and decorated!
Plus de commentaires
dans Google
.
17 août 2025
10,0

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24/02/2026: A great place to eat in Cavalaire, open during the off-season. We came twice this week and enjoyed the €24 menu; excellent value for money.
22/02/2026: A restaurant I stumbled upon and what a wonderful surprise! We tend to avoid restaurants on the port because of their touristy reputation, but honestly, not at all in this case: attentive waitresses, a smiling and welcoming owner; the food, homemade from start to finish, was perfect for the €24 set menu. We were the last to leave, and at no point did we feel like we were outside of opening hours: thank you for everything!

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