L'Ecorce sur Saint-Bon-Tarentaise

08/04/2026: Our family had the most unique and delicious dinner ever. Best Steaks!

28/03/2026: Excellent! A charming restaurant with a warm atmosphere and absolutely delicious meat. We enjoyed a perfectly cooked 30-day dry-aged cut, accompanied by a gratin dauphinois cooked in the fireplace—a true delight—and a lovely, generous salad. The wine list is also very well-curated and offers some excellent selections. Marvin's passion deserves to be highlighted: it's increasingly rare to meet people so dedicated to their craft. Surrounded by a fantastic team, you can feel a real cohesion and attention to detail that makes all the difference. I sincerely wish them every success, because they truly deserve it. If you're in the area, I highly recommend a visit to L’Œil de Bœuf! (Remember to make a reservation.) And of course, don't be in a hurry: here, they respect the product. A beautiful cut of meat deserves time… and the result is well worth it.