Such a wonderful one-star Michelin restaurant! We enjoyed the atmosphere and the staff are amazing — attentive and helpful. We selected the 7 course meal. The food was art, which seemed wrong to eat…but oh so good! We took pictures of every course and savoured every bite. The sommelier helped me pick a great bottle of Bordeaux which fully complemented the meal. It was not very busy when we were there at 730. I suggest a reservation for 840. Not cheap, but well worth it if you are a foodie. A meal to remember!
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