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Restaurants
Loire-Atlantique
Saint-Michel-Chef-Chef
L'Empreinte Restaurant

L'Empreinte Restaurant sur Saint-Michel-Chef-Chef

119, boulevard de l'Ocean Saint-Michel-Chef-Chef
+33 2 40 27 82 17
6,9

Basé sur 522 avis trouvés sur 4 webs

tendance

6
De 11
à Saint-Michel-Chef-Chef
6
De 8
de cuisine Française à Saint-Michel-Chef-Chef

Les clients commentent vos plats de...

beau saumon moules foie cafe poisson salade parfait boeuf passer pommes simple chocolat
Française
Saint-Michel-Chef-Chef

Note et avis

Avis Note
Google 432 8.4
TripAdvisor 74 9
Avis Note
L'Internaute 32 6
The Fork 6 8.6
Restaurant the “beau Boucot” excellent! Lots of flavors on the plates! I highly recommend!
Plus de commentaires
dans Google
.
29 octobre 2024
10,0
Top notch restaurant. The service and welcome are always excellent. We are always greeted with a smile. The professionalism of the staff is felt from the moment you enter. It's always a good time to come and dine there. The view there is exceptional. A big THANK YOU.
Plus de commentaires
dans Google
.
17 septembre 2024
10,0
Excellent meal. The products are quality! everything is homemade. THANKS . Very good welcome and service, health rules respected. The placemat replaces the cards.
Plus de commentaires
dans Google
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13 août 2024
10,0
Very good, we will definitely go back.
Plus de commentaires
dans Google
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04 août 2024
10,0
Became the handsome boucot. Bistronomic restaurant, succulent dessert dishes and sauces to die for! Impeccable service. Beautiful sea view. On the other hand, noisy.
Plus de commentaires
dans Google
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15 juillet 2024
10,0
Top restaurant....excellent menu
Plus de commentaires
dans Google
.
22 juin 2024
10,0

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Le BISTROT sur la Plage

08/07/2025: Great, thank you very much...... We didn't take any pictures..... We tasted everything ❤️
08/06/2025: While on vacation in April, we stopped here for lunch because the set menu was attractive. 14.50 euros for starter, main course, and dessert. Apparently, reservations are recommended because the restaurant fills up quickly at lunchtime thanks to the "worker's menu." Warm welcome, relatively fast service. For starters and desserts, they have to serve them from refrigerated cabinets, which doesn't bother us; it saves the waitress time. The food is simple and good, with sufficient portions. My hanger steak was rare as requested, and the fries are fresh. Regarding the dining room, there were a few humorous welcome notes and simple decor. The kind of place we like to find for simple, good food.

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