A very enjoyable dinner.
Being guided by the chef through the local cuisine of the Isère region was a true pleasure.
Special mention to the delicious sauces (leaving extra sauce on the table is such a treat!)
Thank you for this wonderful experience.
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Fabien Pedel
.
12 septembre 2026
10,0
A truly wonderful restaurant... excellent service and amazing taste... one of the most enjoyable and exceptional experiences... dining here is a unique journey in itself... the chef practices his culinary skills with passion and love... and you, as a connoisseur, can easily recognize it.
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f n
.
11 septembre 2026
10,0
We absolutely loved this restaurant and its under-35 menu! We had a wonderful evening celebrating our 17th birthday. Everything was perfect, from the appetizers to the desserts. Special mention goes to the food and wine pairings, the food and soft drink pairings, and the tomato-based dish. We can't wait to come back and try the guest rooms! 🥰
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Marie Espinoux-Lameger
.
24 juillet 2026
10,0
A true explosion of flavor in your mouth
Local flavors blending vegetal, sweet, savory, and floral notes
Impeccable service
All the essence of French gastronomy that you won't find beyond our borders
A wonderful discovery
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colette CORDONNIER
.
24 juillet 2026
10,0
An unforgettable experience.
A must-do if you're in the area.
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Vincent DUCHENE
.
18 juillet 2026
10,0
A very nice moment with my daughters enjoying the menu of this month of July in harmony with the soft drinks chosen by our hosts since we had opted for a meal without alcohol….
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Marie-Pierre Chanteur
.
17 juillet 2026
10,0
In this elegantly renovated former Dauphiné farmhouse, the experience offered by Restaurant l’Émulsion transcends the simple act of dining, becoming a true immersion in the local terroir of northern Isère.
Chef Romain Hubert’s cuisine is distinguished by its sincerity and precision. Each dish seems guided by a clear intention: to highlight the ingredients without ever altering their essence. The flavors are bold, the combinations intelligent, and the textures crafted with great finesse. Behind an apparent simplicity lies genuine technical mastery, always in service of taste.
The menu’s guiding principle reveals a deep knowledge of the region and its producers. Vegetables play a central role in the creation of the dishes, bringing freshness, balance, and a distinctive character to the entire gastronomic journey. Nothing is left to chance, yet nothing feels ostentatious either.
The service complements this experience with discretion and professionalism, allowing the culinary emotion to take center stage. As the dishes unfold, one perceives a mature, thoughtful, and personal cuisine, capable of surprising without ever losing its clarity.
A restaurant with character, deeply rooted in its environment, that expresses with precision and elegance the full gastronomic potential of Northern Isère. An establishment that richly deserves its reputation and leaves the memory of a moment as coherent as it is delicious.
Thank you!
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Clémence Nicaise
.
25 juin 2026
10,0
L'Émulsion is a gourmet restaurant that excels in creating dishes that are each more delicious than the last, and it's incredibly creative.
The fish dishes are remarkable, and the "soft" option, replacing the traditional wine pairing, is perfect.
The service is creative; the kitchen staff even brings the dishes to us.
I highly recommend this restaurant and thank the entire team.
We will be back.
Everything is great. There's nothing to complain about.
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Laurence Lerouxbaudry
.
20 juin 2026
10,0
Excellent experience for our wedding anniversary. We enjoyed a delicious meal of high-quality, locally sourced ingredients. We were very pleased with the excellent service from the staff.
The venue is charming. We will gladly return.
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Audrey Viret
.
26 mai 2026
10,0
Our experience at this restaurant was simply exceptional! I visited for my birthday and I will definitely return because the pace is very well timed, the food is divine, the chefs' explanations are excellent, and the focus on seasonal dishes and local produce is very ethical; it was perfect.
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caroline chamousset
.
22 mai 2026
10,0