Excellent meal with a superb atmosphere and a warm welcome
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Marvin Perrais
.
27 juillet 2026
10,0
A very good, authentic brasserie that embodies the values of the Cantal region. The food is excellent, and the servers are attentive to our preferences regarding the dishes and wine pairings. I highly recommend it.
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Chatelain Maxime
.
27 juillet 2026
10,0
Fantastic welcome, friendly and pleasant staff. Amazing owner! The Cantal products were simply wow! Nothing to complain about, the setting is lovely, we had a great time, I highly recommend it!
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Djey De La Fuente
.
14 juillet 2026
10,0
A very good, smiling team and a welcome that makes you want to come back every day.
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Sébastien Monteagudo
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14 juillet 2026
10,0
An excellent andouillette allowed me to start a beautiful July 14th.
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sylvie clement
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13 juillet 2026
10,0
A place to remember, a pleasant and smiling team, cuisine that reminded me of my stays in the Cantal region; I thoroughly enjoyed the country ham, truffade, and ice cream for dessert 😉
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Isabelle Rossi
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10 juillet 2026
10,0
Needing to eat in under an hour before a train, we were greeted, seated, and served in about twenty minutes. The service was pleasant, but my salad was extremely average (I don't know about the other dishes). There was hardly any dressing, the cheese was very disappointing, as was the ham; for €16, it's a bit of a letdown. Perhaps the other dishes were worth it.
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Le Dix Motherlode
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02 juillet 2026
6,0
The truffade and the country ham were both very good, and at a very reasonable price. If you stick to regional/local products, you won't be disappointed. However, I'm less enthusiastic about the desserts. I ordered the basic Dame Blanche (ice cream and whipped cream). The service was quite good.
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Yann Stout
.
30 juin 2026
8,0
A pleasant little meal in this lovely brasserie with good regional dishes, very friendly welcome and service.
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Anouk SW
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21 juin 2026
8,0
We had a great time, the atmosphere was really, really great, we were looking for a nice place... and we found it! A cool bar, a fantastic bartender, and a successful evening.
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Jym Soumier
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05 juin 2026
10,0