L'Endroit sur Nantes

Very good and the staff were very friendly and professional.

At the suggestion of the funeral home, we came to the golf course bistro for a buffet lunch following my mother's funeral on July 31, 2026, to gather our loved ones. I organized it beforehand, remotely (as I was on vacation in the southeast at the time), with Charly, who offered me a private room for 40 people (rental €150). We reviewed the buffet details together, and I asked if it would be possible to have dessert. He suggested some petits fours to complement the meal (€20 per person in total). He was incredibly helpful, impeccably professional, and showed great care during this difficult time. I am very grateful to him—even though I went to do it in person at the end of the afternoon. I also really appreciated being relieved of this task, since once the venue was paid for, I didn't have to call or worry about anything else. Everything was ready and beautifully arranged on serving carts (mixed platters, bread, pastries, various wines, water, and fruit juice). We were able to enjoy the venue from noon to 4 p.m. in complete privacy. The staff at the bar and outside the venue were truly very friendly. We know we can count on a warm welcome at this venue, whatever the event. Thank you again 😊

Superb golf course with a cozy little restaurant!

A fantastic welcome from Julien, Charly, and the entire team. We hosted a birthday party for over 50 people, including an evening reception and drinks. The culinary offerings and menu recommendations were greatly appreciated by everyone. We had access to both the restaurant and the area in front of the bar. Everything was perfect! We will definitely be back.

We were very well received. They listened to us, were available, and smiled.

Nice venue for a private event. The staff are friendly and professional. One drawback, however: only two toilet cubicles for such a place is very few.

Excellent value for money, always a good time

Excellent welcome, pleasant setting, delicious food

I love this place. The welcome is top-notch and warm. Julien's culinary advice and dynamism are real pluses; I highly recommend it for a great time.