A truly human restaurant, seasonal produce, homemade dishes, fast, efficient and affordable, frankly a superb place, I thoroughly enjoyed myself.
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Florian Roby
.
25 octobre 2026
10,0
I am considerably more reserved than the enthusiasm this establishment apparently inspires. But can one really be picky in Parthenay? There's not much choice. Dishes are served in ovenproof dishes, which allows for careful management of the rather meager portions. The veal saltimbocca was saltimbocca in name only, with an ultra-thin and tasteless sauce. The wine ordered was a 2019 vintage, but it arrived at the table as a 2025. It will have aged in the meantime, except for the price. It was uncorked and placed on the table without offering a taste or refilling the glasses. A little stint at hotel school wouldn't go amiss.
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Memento Vivere
.
24 octobre 2026
6,0
Great restaurant, we came as a group of 5 with the children and everyone enjoyed themselves, everything was perfect: the welcome, service, food, a real treat, thank you very much and we look forward to coming back to see you.
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Stéphane Guediche
.
24 octobre 2026
10,0
A great place to discover near Parthenay! Extensive menu, something for everyone, very efficient service, excellent daily special.
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Stendy Mallet
.
01 octobre 2026
8,0
Exceptional service and high-quality cuisine at a reasonable price!
Go without hesitation!
Looking forward to seeing you again!
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thomas
.
26 septembre 2026
10,0
Very atmospheric and we had a delicious meal.
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Ron van Bart
.
18 septembre 2026
10,0
We booked this restaurant without knowing anything about it.
We were so glad we did! A warm welcome and everything homemade. I had the hanger steak with shallot sauce. The meat was melt-in-your-mouth tender and the sauce was divine. My husband had the suckling pig and it was absolutely amazing. We highly recommend going there; you'll leave feeling full and happy because the price is very reasonable.
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THOURY “Géraldine T” Geraldine
.
13 août 2026
10,0
While strolling through Parthenay today, we had the pleasure of discovering this wonderful restaurant, as delightful for its food as for its warm welcome.
The hand-cut steak tartare was delicious and perfectly seasoned, and the flank steak also lived up to expectations. The homemade fries, crispy and generous, were the perfect accompaniment.
Special mention goes to the two gentlemen and the lady who served us, who were incredibly friendly and professional.
A truly enjoyable and welcoming experience, with food that matched the service: 5 stars well deserved!
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Valentin Cognard
.
12 août 2026
10,0
Very nice. The food is excellent and the setting is pleasant. However, it's quite crowded in a small space. My only slight criticism is that the portions aren't very generous. Otherwise, the staff are friendly. A very good time.
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Sonia Vigneault
.
12 août 2026
8,0
Lovely food and a really helpful, English speak waitress!
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Stephen Smith
.
09 août 2026
10,0
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