L'Envie des Mets sur Saint-Pompont

Great that 4S has started in our village. A place to meet each other. And a great spot overlooking the village square.

Great place to take a break (motorcycle in my case)! Super nice boss!

Great place for a drink or for the moment to eat some home fries. The bosses really rocknroll. The very pleasant setting. Really what was missing in Saint pompon THANKS

Permanently closed at this location. See Facebook.

Toujours aussi fantastique Tout est parfait du début à la fin on aimerait que jamais ça ne s arrête Les 2 chefs sont tellement adorables Tout est réuni pour passer un moment de grâce Bravo

Such a delicious fine dining experience, with subtle but perfectly balanced flavours and textures. The chefs deliver the food and clearly they have a passion for their craft.

Really delicious fine dining experience. If you’re looking for something special - perhaps for a date night - then do not hesitate and book this place. Wonderful service and extraordinary food

A recommander . Très bon rapport qualité prix, deux chefs hyper passionnés. Mérite le détour, hors des sentiers battus. Cuisine d'une grande finesse. On ne peut leur souhaiter qu'une belle carrière ! Nous les suivront ...

A nice detour in the Périgord noir not to be missed in Saint Pompont. It’s a very pleasant moment of sharing and tasting in a warm and intimate restaurant. We had a great pleasure meeting two very talented chefs who share the kitchen and dining room. It’s a taste journey with perfect food and wine pairing in the heart of a very cute village. The dishes are tasty and refined. Many thanks for their special attention during severe allergic sensitivities. Bravo to the chefs for their talents and their family welcome. We will definitely come back.

A gem in the heart of a charming little village that you can see in photos. Romantic atmosphere, adorable service from the two chefs themselves. A delicious surprise when it comes to the quality of the dishes, which is gourmet. We knew that the cuisine was homemade, local and seasonal, but we did not expect such flavors, such research and application. A big congratulations and a restaurant that must be shared!