L'Epi d'Or sur Paris

In a dark room where people stand shoulder to shoulder, simple dishes, sometimes subpar, are charged at full price and in mini portions. Asparagus, almost dwarf, taken out of the fridge on a base of stracciatella (26 euros all the same!), a fish and ships, where the fish (a little overcooked) is presented in several pieces (to put more breading than fish?) accompanied by mayonnaise (and not herb tartar sauce!) in a pot one-third full. Strogonoff sauce tab also presented in pieces, just to better spread the thin portion of meat, sauce a little sweet... Fries and Tatin tart, otherwise perfect, which makes up for it a little... Weak service (not really aware of what is served), ungenerous cuisine and a mediocre starter at 26 euros, uh... how can I put it... we've had better inspired Piège! Would I go back? No thanks…

Really a disappointment... Too expensive for a Blanquette of veal at lunchtime and definitely not well executed + a pitcher of red.... The tourist trap

Lovely quaint little spot! Great food, friendly staff and lovely lunch time experience away from the busy Paris background

In its juice this restaurant. There is taste, good products. A little extra on the citrus fennel salad on a bed of buffala.

An interesting experience, delicious food, although it was difficult to choose because there was no menu in English. the staff were polite and I talked about the dishes. It was a bit lacking in cleanliness.

Detour recommended without delay!

Dieser Laden ist eine 10 von 10. Das Essen war gut(vielleicht ein wenig teuer). Der Kelner war auch sehr nett und man hatte einen guten Einblick in die Küche.

If you are looking for an authentic French experience, this is the right spot. Classic French dishes are served here with extraordinary taste.

Very nice place with good food and ambience!

Food was good in the traditional cooking style and their wine selection is pleasing. Pricing is on the higher side. I would return for the food and wine.