Absolutely incredible experience from start to finish. The wine was very good and a great opportunity to try small producers we had never heard of before. The smoked salmon and duck confit were both incredible, but the duck terrine was one of the best dishes I've had in my life. The staff was attentive and explained each dish and the process behind how each dish was created and sourced. I wouldn't hesitate to dine at Atome next time I'm in Reims.
Aline and her husband make you feel at home, offering a fixed, unchangeable menu featuring excellent local produce, masterfully prepared. A magnificent experience. Top-notch champagne selection.
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