Excellent restaurant, from appetizer to dessert, nothing to complain about, and the service was perfect too. Without a doubt, you're at a great restaurant... In fact, the guides, from Petit Futé to Gault & Millau, not forgetting Michelin, agree. They all recommend it, and it's easy to see why.
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Sébastien Delattre
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16 avril 2026
10,0
Great restaurant. Very friendly service. Excellent food. Well worth it. Prices reflect the quality.
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Luiz Vicente de Carvalho
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10 avril 2026
10,0
An exceptional culinary experience! The servers were friendly, and the dishes were extremely well-prepared (kudos to the chef).
I'll be back!
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Jerome CARRE
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28 mars 2026
10,0
Delicious and refined, the flavors were perfectly balanced.
The waiter was very kind and professional. He gave us excellent advice on our wine pairing.
Thank you for the evening.
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Chloé V
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18 mars 2026
10,0
Absolutely top-notch, the service was impeccable and the food divine. A huge thank you for this delightful experience which, in this case, was a wonderful birthday present for me.
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boris masclet
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18 mars 2026
10,0
A real treat for the taste buds... we had a very pleasant time with very friendly servers.
The meal was flawless, absolutely perfect: succulent, beautifully presented, and all the flavors were there. We'll definitely be back.
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Mamou Papou
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17 mars 2026
10,0
A wonderful evening in this friendly setting with impeccable service, including smiles. The food was a festival of colors and top-notch flavors. Thank you so much for this delightful experience.
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olivier delamarre
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17 mars 2026
10,0
We received a very warm welcome at the establishment. The food was delicious and the service was perfect! We will gladly return.
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isabelle Dupuy
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11 mars 2026
10,0
I just learned that you'll be closing on weekends to protect your family life and that of your employees. A big congratulations! We'll adapt. Enjoy your family and friends; it's important. All the best, and we'll be here to continue tantalizing our taste buds.
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Sandrine Po6
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10 mars 2026
10,0
A must-do! Everything is perfect! The welcome, the service, and the food, thank you for this wonderful experience.
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Fabrice Fuhry
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02 mars 2026
10,0