L'Epicurien Restaurant sur Chavanod

Des mets de qualité, un service familial, un cadre reposant, des vins peu nombreux mais bien choisis et de qualité. Des produits bien travaillés et des desserts succulents

Very good meal in a magnificent, timeless setting. Essentially Burgundian dishes based on quality meats cooked over a wood fire. Beautiful terrace. Friendly staff. The prices are, on the other hand, quite high, including the wines. (8/9 euros per glass)

Very well eaten and a quiet place

Small corner of greenery nestled at the bottom of the valley, François manning the grill, a good place to isolate yourself in peace

Avons fêté l anniversaire de mon mari à midi, avons mangé en plein soleil car pas suffisamment de parasols ! Impensable ! avons eu très chaud, trop chaud, avons attendu un temps diablement long pour être servis et ce entre chaque plat ! Restau surcoté et très peu copieux, 2 légumes qui se battent en duel ! Très cher pour ce que c’est ! Gâteau fait soi-disant par super pâtissier mais qui était quelconque … grosse déception de tous et pourtant je précise que nous apprécions les restaus simples mais qualitatifs ! Prix excessifs au vu de tout cela … Tous les jeux de jardin pour enfants cassés et dangereux ! Quelle déception ! Nous n’y retournerons pas et déconseillerons même !

Very beautiful table, an atypical place full of history, meat grilled in front of you over a wood fire, and if you are lucky François starts playing the piano and singing, great, I recommend this Inn.

Nice little quiet place. In a hollow by a stream A little special for entry into the restaurant, no indication. It took us a moment to open a door. A big black spot! A nauseating smell of fuel oil. Could be a problem on their part. But impossible to eat in the restaurant. We wanted to vomit so much. Quite expensive dish I think for what it is

Charming couple loving to receive and please Plays a lot on the piano and sings to offer an unforgettable memory and moment of relaxation

Atypical and warm place, excellent meal! (Vegetarian abstain 😉)

Rustic inn in a very pleasant bucolic setting. The lunch taken on Easter Day was excellent, however we did not understand why, on site, the Easter menu at €45 (which is still displayed on the site) was not in fact offered, so we opted for the formula at 39€ (a little less choice) but not disappointed, the chef having told us that he was not making a menu for that day???