L'Epicurieux sur Grignan

23/08/2024: Good morning So where to start? I came to eat at your establishment last night accompanied by my wife. I am not in the habit of complimenting a chef so much, but being in the same profession as the latter I must share with you my experience in your restaurant. It’s very simple Eric, be proud of yourself, be proud of the cuisine you offer. We are ENJOYING and the word may be weak, it was really very well presented, it was excellent. The emulsions, your dumplings, your meat juice, the cooking, I have nothing to say, it was divine, texture, taste, everything I spoke through your plates. I discovered, I traveled through your dishes. Your regions and local products are highlighted to perfection. Mme Mr in this restaurant you will find the warm welcome from the waitress, the little care of the waitress for her customers, and the EXCELLENT cuisine of chef Éric Rolland. Thank you for the friendly time that I was able to spend with you. Good luck and good luck to you You are the type of establishment that far deserves great success. See you soon Florian

13/08/2024: This discreet restaurant really deserves to be known. We found it by chance, and what a stroke of luck! The presentation of the dishes is superb, with fresh and very well cooked products, notably thanks to their market menu. All the dishes were delicious, and the prices were perfectly in line with the quality. To recommend without hesitation