Very beautiful stone restaurant, very copious and good dishes, traditional from Savoy with an Alsatian touch linked to the origins of the restaurateurs. A good, friendly time.
After we had tried the third restaurant without success (we were passing through here with our camper at the beginning of October), we had success at this restaurant.
We were the first and were greeted very friendly. Luckily it wasn't a problem that we were allowed to take our dog in with us.
Since we were the only guests at the time, the food was served to us quickly. We both decided on the Cordon Bleu, which was delicious and beautifully presented.
Later, more guests arrived who had ordered the raclette, which also looked great!
The service was very friendly and we were even able to communicate a little in German. The restaurant itself was also very lovingly furnished and offered a nice ambience.
The price-performance ratio was also really great!
Since we had to continue driving during the night, we set off soon after dinner.
All in all very nice!