Les 3 Soleils de Montal sur Saint-Jean-Lespinasse

Restaurant Les 3 Soleils, a beautiful place, very warm welcome, an excellent discovery of food.

Restaurant visited in September, it was just perfect, the food, the service, you always spend a time there outside of time.

Very good meal, good value for money.

An excellent hotel. Friendly service and fabulous cuisine. The best.

A place to remember! I'll definitely come back.

I was very surprised to discover a Michelin-starred restaurant housed in a three-star hotel. As a former hotel professional, I can say that the rooms at this establishment far exceed expectations for this level of classification. The restaurant, awarded one Michelin star, easily rivals some two-star establishments. Perhaps due to the season or budget, the service team seemed slightly reduced, but this in no way affected the quality of the food. The value for money is excellent, and I highly recommend it.

Beautiful hotel in a green setting. A tastefully decorated dining room. A warm welcome, discreet, attentive, and knowledgeable staff. Delicious dinner, fine and flavorful dishes. Everything was perfect. Thank you.

Impeccable hotel services, quality food, and lovely staff. Thank you to the 3 Soleils team for this pleasant stay.

We went to lunch at the hotel restaurant. It's a great place, the chef takes us on a journey to a unique world, and the work with herbs is fantastic. A special mention goes to the dessert, which is made with apples and truly delicious fruit.

For the past few years, I've spent a few days of vacation with my sisters at the Trois Soleil de Montal, where we've never been disappointed. A peaceful hotel, situated in the middle of a large park, with a large swimming pool—a true delight. The rooms are clean, comfortable, and air-conditioned. The staff is very welcoming. The breakfast is generous and delicious. As for the restaurant, the seasonal gourmet cuisine is served in a refined setting, complete with a very pleasant outdoor terrace—a truly unique experience. The food, fish, and meat are cooked to perfection, with exceptional flavors and unexpected combinations. The service is incredible, with friendly, discreet, and always efficient staff. Many thanks again to Chef Bizat and his entire team, and to the pastry chef for his delicious desserts, not forgetting Tania, the charming and knowledgeable sommelier. See you soon. Sincerely, Marie